I - Acquisition Opportunities in a Highly Fragmented Market II - Potential for increase in domestic consumption III - Establishment of New International Trade Agreements IV - Further Processed Beef Products V - Productivity Improvements VI - Expansion of Food Business	MARFRIG EUROPE Optimizing the Beef Production Chain The marfrig Group exports about 50% of its production. The Marfrig's Gejota brand is present in dozens of contries around the world. Production activities focused in South America, with units in 4 countries of the Mercosul. In order to improve commercial negociations and to better understand the clients's needs and demand, the Marfrig Group is represented by an office in England which is also able to distribute our products in the north hemisphere. With the new acquisitions MARFRIG GROUP strengthens its positioning and becomes the fourth largest producer of beef and beef products of the world Regional diversification and increase in production 18 modern slaughter units: 9 UNITS located in six Brazilian states, 4 UNITS in Uruguay and 5 UNITS in Argentina. Trading and Distribution offices: Efficient and flexible cattle sourcing Mitigation of potential impacts of cattle disease outbreaks International Market Domestic Market 02 Internacional units: one in Chile one in U.K. Processing/Manufacturing: 5 plants in Brazil (canned meats, cooked frozen beef, beef jerky and hamburgers), 2 in Uruguay, 3 in Argentina e 1 in Chile. 2 modern lamb slaughter units located in Patagonia (Chile) and in Uruguay Significant investments in expanding its business, modernizing facilities and improving efficiency.	Marfrig Europe does business with all the 27 countries in the E.U. Business right from the source: Guarantee of better deals and easy negotiation. No middle man: Better understanding of clients’ needs.