Uruguay is rich in natural resouces located in the southeast of South America.

With a herd of 13 milion head of cattle, Uruguay has ideal cattle raising conditions due to its climate, average rain fall and vast patures under open skies where they can live and eat naturally.

With excellent techinical conditions, carefully selected meat and optimum sanitary status, a free from BSE and food and mouth disease, flexible production processes and ever improving brands adding value to its meat, Uruguay's products are exported to the most demanding market int he world, placing the Marfrig Group as one of the main exporters in all areas.